Special Menus

Tempura

• Shitake
• Carrot
• Pumpkin
• Eggplant
• String Bean
• Obha
• Sweet Potato
• Onion
• Ebi/Prawn
• Kisu
• Soft Shell Crab

Onigiri

• Tuna Salad Onigiri
• Chicken Nut Onigiri
• Chicken Onigiri
• Salmon Onigiri
• Beef Yakiniku Onigiri
• Unagi Onigiri

Sushi Roll

• Salmon Maki
• Spicy Salmon Maki
• Spicy Tuna Maki
• Crispy Cheese Roll
• Stamina Roll
• Mini Caliornia Maki
• Salmon Teriyaki Maki
• Gyu Volcano Roll
• Volcano
• Jumbo Dragon Roll

Sushi Platter

• Sorneiyoshino
• Shiradezakura

Dim Sum

• Silver Bun
• Chicken Lo Mai Gai
• Steamed Teochew Dumplling
• Chilled Centurey Egg Dumpling with Wasabi Mayo
• Mini Egg Tart
• Deep Fried Teochew Dumpling
• Pan Fried Water Chestnut with Osmanthus Cake
• Taro Puffs with Dreid Chicken and Prawn
• Prawn in Beancurd Skin Fritters
• Radish Pastry
• Deep-fried Scallion Pastry
• Steamed Vegetable Bun
• Crispy Spring Roll
• Steamed Peanut and Sesame Seed Bun
• Tuna Pastry with Mayonnaise
• Crispy Spring Roll
• Steamed Hedgehog Bun filled with Red Bean and Chocolate
• Steamed Black Bun filled with Rice Salted Egg Yolk
• Steamed Chicken Feet in Special Homemade Sauce
• Crispy Fried Prawn and Cheese Dumpling served with Mayo

Fried Rice

• Egg Fried Rice
• Shanghai Fried Rice
• Wok Fried Rice with Salted Fish and Chicken
• Wok fried Rice with Salted Fish and Black Olives
• Wok Fried Rice with Shrimps and Preserved Vegetable
• Wok Fried Rice with Egg White and Dried Conpoy

Main Course

• Crispy Fried Chicken Cartilage with Salad Sauce
• Sweet and Spicy Mango Chicken
• Chicken Basil with Mushroom
• Sweet and Sour Chicken
• Peranakan Chicken Curry
• Oriental Black Pepper Beef
• Crispy Baby Squid with Soy Sauce
• Crispy Fried Shrimp Paste Chicken
• Mapo Tofu
• Imperial Chicken
• Deep Fried Chicken with Salad Sauce
• Scramble Egg White with Fish and Dried Scallop
• Sauteed Diced Chicken with Cashew Nuts and Dried Chilli
• Crispy Prawn with Cereal & Cracker